There are a few important things to keep in mind when cleaning your Kitchen exhaust system, including grease traps on each side. Make sure that you empty these and pour the grease into a separate container, because grease can cause blockages in the drains. When the grease cannot be removed, it will build up and cause damage to the hood and its plumbing.
Commercial kitchen exhaust system
If your commercial kitchen exhaust system hood has accumulated too much grease and other debris over time, it’s time to clean it. You should hire a professional company to clean and maintain the exhaust system for you. You should also make sure your store staff understands how the exhaust system works and how to clean it properly. Regular cleanings are necessary according to local fire codes, as well as the quantity of food you cook. To start with, you should thoroughly clean the hood box itself, using a mild detergent and water solution.
Next, you need to clean the filters inside the exhaust hood. This can be easily done by pushing them up or sliding them out. Remove any spacers that might be attached to them. You can also run these filters through a dishwasher if you have one. Alternatively, you can soak the filters in a sink and scrub them to remove any remaining residue. After cleaning the filters, you should clean the grease traps, which collect excess grease and grime from the inside.
Restaurant hood cleaning process
The restaurant hood cleaning process involves a series of steps. First, a hood cleaning crew covers the hood with plastic and creates a grease collection channel. The crew will also wrap any costly kitchen equipment so that it does not get ruined during the cleaning process. Finally, they will recheck their work to make sure everything is done correctly.
The process of restaurant hood cleaning is time consuming. This Hood Cleaning is why many businesses outsource the work to a professional company. Professional companies will have special cleaning tools and equipment and trained crews. They will also be able to ensure that no damage is done to the hood.
Professional hood cleaners
Hiring a professional hood cleaner will help you save on electricity costs. A hood that is not cleaned regularly will use more electricity than it needs to. Additionally, grease can cause internal parts to malfunction and lead to a fire hazard. A cleaning company will remove this buildup and restore your HVAC system to its original function.
Professional hood cleaners are highly trained and follow the proper codes. They will minimize the risk of fire and protect your kitchen staff.
Typical hood cleaning schedule
The frequency of cleaning your kitchen hood varies depending on the type of food you cook and the type of equipment you use. A typical rule of thumb is every three months. However, there are several factors to consider, including the volume of business, type of food being cooked, and cooking equipment. If you are unsure of how frequently to clean your hood, consult an exhaust professional to find out.
When it comes to cleaning your hood, make sure you choose a professional company with decades of experience. A competent cleaning team will first take pictures of the hood to document how much grease and carbon has built up. They will then cover the hood and any equipment inside it with plastic to funnel the chemicals away. This will prevent them from damaging food preparation surfaces. They will also spray degreaser liberally on the dirty surfaces. This cleaning process will also thoroughly clean the hood’s removable grease cups, grease troughs, and filter tracts.
Ontario Hood Cleaning
559 Galt Street
North Bay, ON P1B 5M6